Indian Cooking
Eating vegetarian is the healthier way to be, as many
people are beginning to discover. It is easy to be a wealth and variety
of vegetables taste best when cooked with a minimum of fat and spices
on medium heat to bring out the most unusual and delicious natural
flavours. Vegetables are usually lighty spiced.
TIN TIN KHEER
(CONDENSED MILK DESERT)
A Special Indian Meal With Indians
You Need these things to make Yummy
TIN TIN KHEER
MILK-7Kg.,RICE-5 Table Spoon,SUGAR-25 Tea Spoon or
according to taste.,WATER-3 Glasses., CARDAMOM; SAFFRON ALMONDS-According
to taste.,
How To Prepare
Boil the milk add rice and water. Raise the heat to
high stirring contantly bring it to forthing boil. Reduce the heat
to medium and let it boil stirring slighty untill it is
reduced to about half of its original volume and gives pinkish-orange
colour. Add sugar, dry fruits saffron powder, stirring attentively
to avoid scorching. Let it boil for about 25 minutes.Kheer is ready
Stir fried and left to cook until tender or they
could be curried in a puree of onions and tomatoes, garlic. And ginger.
But there are thousands of regional variations. Vegetables are
supplemented with dals and paneer, salad and raitas, pickels. And chutnees
to make a complete meal and an attractive presentation at the table.
